Alaska Airlines made this announcement:
More than 16,000 pounds of fresh Copper River salmon arrived in Seattle on a fish-filled Alaska Airlines plane touching down at Seattle-Tacoma International Airport shortly after 6:30 a.m. this morning. Today officially marks the beginning of the summer salmon grilling season that is anticipated by seafood lovers throughout the Pacific Northwest and beyond. In total, Alaska Air Cargo has three more flights scheduled throughout the day to bring in an additional 48,000 pounds of salmon to market.
Every year Alaska Air Cargo partners with the state of Alaska’s three largest seafood processors, Trident Seafoods, Ocean Beauty Seafoods, and Copper River Seafoods to bring the coveted fish to Seattle and Anchorage, Alaska, where it will then be delivered to restaurants and grocery stores throughout the Pacific Northwest, and across the country.
Ninth annual Copper Chef Cook-off
The season’s first fish, a 45-pound king salmon donated by Trident Seafoods, will become the catch of the day for three Seattle chefs competing for the best salmon recipe in the ninth annual “Copper Chef Cook-off.” The chefs competing this year includes defending champion John Sundstrom, chef-owner, Lark, Slab Sandwiches + Pie, Southpaw Pizza, Executive Chef Paul Duncan of Ray’s Boathouse and Executive Chef Chris Bryant of Wildfin American Grill. In an “Iron Chef” type competition, the three culinary elites will have 30 minutes to prepare and serve the freshly caught salmon to an audience of Alaska Airlines customers. Oregon winery Erath will provide wine pairings to accompany the dishes prepared during the cook-off. Seattle culinary giant and competition veteran John Howie and Ken Carson, the field announcer for the Seattle Seahawks and Seattle Sounders, will co-emcee the early morning event.